Nutrients in TACO BELL, Soft Taco with steak

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Amount of nutrients in 100 g (grams) of TACO BELL, Soft Taco with steak.

NutrientAmount and UnitPercentage
Water 56.82 g 56.82%
Energy (calorie) 225 kcal
Energy (joule) 941 kJ
Protein 11.81 g 11.81%
Total lipid (fat) 12.1 g 12.1%
Ash 2.05 g 2.05%
Carbohydrate, by difference 17.22 g 17.22%
Fiber, total dietary 1.6 g 1.6%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.22 g 0.22%
Fructose 0.63 g 0.63%
Lactose 0.15 g 0.15%
Maltose 0.17 g 0.17%
Starch 13.25 g 13.25%
Calcium, Ca 117 mg 0.12%
Iron, Fe 2.22 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 183 mg 0.18%
Sodium, Na 551 mg 0.55%
Zinc, Zn 2.15 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.22 mg
Selenium, Se 13.1 µg
Thiamin 0.307 mg
Riboflavin 0.194 mg
Niacin 2.975 mg
Pantothenic acid 0.26 mg
Vitamin B-6 0.085 mg
Folate, total 37 µg
Folic acid 22 µg
Folate, food 15 µg
Folate, DFE 52 µg
Vitamin B-12 0.96 µg
Vitamin A, RAE 1 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 23 IU
Vitamin E (alpha-tocopherol) 0.43 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 3.02 mg
Tocopherol, delta 1.69 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 20.8 µg
Dihydrophylloquinone 4.2 µg
Fatty acids, total saturated 3.369 g 3.37%
8:0 octanoic, caprylic fatty acid 0.022 g 0.02%
10:0 decanoic, capric fatty acid 0.052 g 0.05%
12:0 dodecanoic, lauric fatty acid 0.057 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.25 g 0.25%
15:0 monounsaturated fatty acid 0.03 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 1.877 g 1.88%
17:0 heptadecanoic, margaric fatty acid 0.04 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.992 g 0.99%
20:0 eicosanoic, arachidic fatty acid 0.03 g 0.03%
22:0 saturated fatty acid 0.017 g 0.02%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.937 g 3.94%
14:1 monounsaturated fatty acid 0.03 g 0.03%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.122 g 0.12%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.755 g 3.76%
20:1 eicosenoic, gadoleic 0.03 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.485 g 3.48%
18:2 undifferentiated 3.095 g 3.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.37 g 0.37%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 31 mg 0.03%
Tryptophan 0.145 g 0.14%
Threonine 0.502 g 0.50%
Isoleucine 0.5 g 0.5%
Leucine 0.927 g 0.93%
Lysine 0.815 g 0.82%
Methionine 0.252 g 0.25%
Cystine 0.147 g 0.15%
Phenylalanine 0.545 g 0.54%
Tyrosine 0.388 g 0.39%
Valine 0.562 g 0.56%
Arginine 0.618 g 0.62%
Histidine 0.325 g 0.32%
Alanine 0.567 g 0.57%
Aspartic acid 1.055 g 1.06%
Glutamic acid 2.399 g 2.40%
Glycine 0.46 g 0.46%
Proline 0.76 g 0.76%
Serine 0.547 g 0.55%